Ingredients

• 3 cups broccoli florets, roughly chopped

• ½ medium head cauliflower, roughly chopped

• 1 cup raisins

• 3/4 cup chopped onions

• 1 small red bell pepper, seeded and thinly sliced

• 1/2 cup chopped walnuts

• 1/4 cup red wine vinegar

• 1/4 cup olive oil

• 6 to 12 large lettuce leaves

• 2 beefsteak tomatoes cut into wedges

Directions

In a large mixing bowl, combine the broccoli, cauliflower, raisins, onions, bell pepper, and walnuts.

In a separate bowl, whisk together the vinegar and olive oil. Toss with the combined salad ingredients.

Serve on the lettuce leaves with tomato wedges on salad plates.

Makes 6 servings

Each serving contains 271 calories, 16 g fat, 2 g saturated fat, 0 mg cholesterol, 37 mg sodium, 32 g carbohydrates, 5.8 g fiber, 21 g sugar, 5.6 g protein.