Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
Roasted Asparaguschevron_right
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Seasoned Salmon for Onechevron_right
Serve with cooked, chopped spinach to which you've added low-fat sour cream, cooked instant brown rice, and a bit of butter.
Southwestern Porkchevron_right
Pork tenderloin is seasoned with cumin, brown sugar, tomato paste, and red wine vinegar.
Spicy Asian Veggie Pastachevron_right
Serve this dish hot, at room temperature, or chilled as a side dish - to grilled salmon, for instance.
Spicy Pork Skewerschevron_right
Marinate the pork in a spicy tomato sauce, then thread on skewers and broil.